Jason made the crêpes sound so easy. It took me quite a few “testers” to get the crêpes round and uniform. My kids stood by the stove, eating the rejects. I poached chicken in milk and herbs for my crêpe challenge and covered them in a Gruyere cheese sauce. After the first couple of bites I proclaimed, “I’ve out done myself this time”. Apparently I say this every time. This recipe is perfect for a dressed up lunch or a light summer dinner. You can easily prepare the three elements ahead of time and assemble the crêpes just before serving. The following morning I made good on my promise to whip up another batch of the crêpes for breakfast. Glancing over to the breakfast table, it appeared the crêpes were just an excuse to eat mounds of Nutella and cinnamon laced sugar.
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